Original Carlsbad Oblaten
History
Flavors
How to Eat
Tin Refills
Packaging
Kenny B's Biscottini
History
Flavors
How to Eat



History of Biscottini

The word biscotto is derived from bis (twice) and cotto (cooked). It originates, legend has it, in the region of Italy known as Tuscany, in a city called Prato, just 15 miles from Florence. A region where heritage and tradition run as deep as the Mediterranean, where a festive people possess the legendary Italian passion for life and where the crunchy, traditional dipping confection called biscotti has its roots. As its popularity spread throughout the regions of Italy, biscotti became associated with simple pleasures and joyous occasions.

Once our master bakers discovered this Old World recipe, they finessed the taste and texture, creating the ultimate dipping cookie... Biscotti Di Roma. Baked once, sliced, then carefully baked again, our biscotti is made of the finest ingredients and natural flavors, with no added fats or preservatives.

Enjoy Biscotti Di Roma anytime...A robust complement to morning coffee, satisfying with a late night cappuccino, a hearty addition to cold milk or hot cocoa, tantalizing with wines.

Biscotti Di Roma, It's the ultimate dipping cookie!